"Fifty years hence, we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing by growing these parts separately under a suitable medium." - Winston Churchill, 1932
Would you eat a lab-grown hamburger? It's not a question you have to worry too much about today, unless you have a lab of scientists in your basement and $330,000 burning a hole in your pocket. But according to researchers, it could be a real option on menus of the future. That is to say, according to researchers from nearly a century ago.